Sweet Mustard Pickles

Name: Sweet Mustard Pickles
Prep time: 10 h 20 min
Cook time: 10 h 20 min
Total time: 10 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 large head cauliflower, chopped into bite size pieces; 2 liters cider vinegar; 2 cucumbers, diced; 1 Tbsp curry powder; 237 milliliters flour; 1 Tbsp ground turmeric; 2 Tbsps mustard powder; 3 kilograms onions, diced; 237 milliliters salt; 4 liters water; 946 milliliters white sugar

Sweet Mustard Pickles requires about 10 hours and 20 minutes from start to finish. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 4. This main course has 1330 calories, 15g of protein, and 2g of fat per serving. If you have ground turmeric, cider vinegar, water, and a few other ingredients on hand, you can make it. To use up the ground turmeric you could follow this main course with the Cherry-Filled Lemon Cake as a dessert. It is a good option if you're following a vegan diet.

Instructions

Combine the water and salt in a large pot.

Ingredients you will need

Water

Salt

Equipment you will use

Pot

Add the cauliflower, onion, and cucumber to the pot and allow to soak overnight.

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Cauliflower

Cucumber

Onion

Equipment you will use

Pot

Bring the mixture to a boil over medium-high heat; simmer until the vegetables are tender; drain.

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Vegetable

Add the vinegar, flour, sugar, mustard powder, curry powder, and turmeric to the vegetables and bring to a boil; reduce heat to medium-low and simmer until the mixture thickens, stirring occasionally.

Ingredients you will need

Mustard Powder