Sweet Mango Melbas

Name: Sweet Mango Melbas
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 2 Tbsps lemon juice; 6 ripe mangos; 6 servings Mint, for garnish; 710 milliliters raspberries; 6 servings Fresh raspberries; 6 servings Raspberry syrup, for serving; 6 Tbsps sugar; 6 servings Vanilla ice cream; 59 milliliters white sugar

Sweet Mango Melbas could be just the gluten free recipe you've been looking for. For $4.58 per serving, you get a side dish that serves 6. One portion of this dish contains approximately 6g of protein, 17g of fat, and a total of 502 calories. From preparation to the plate, this recipe takes roughly 22 minutes. Head to the store and pick up butter, mint, mangos, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Pistachio Melbas (Australia), Mango Kerabu (Spicy Sweet Mango Salad), and sweet mango chutney , how to make quick mango chutney.

Instructions

Halve mangos and brush cut sides with melted butter.

Ingredients you will need

Butter

Mango

Sprinkle with sugar and grill cut side down, over medium heat for 4 to 5 minutes or until mangos are softened.

Ingredients you will need

Mango

Sugar

Equipment you will use

Grill

Add 3 cups of raspberries to the food processor and purees until smooth. Strain through cheesecloth or strainer. In a saucepan, over low heat, add 1 to 2 tablespoons lemon juice, 6 tablespoons sugar and the raspberry puree. Stir or whisk until sugar dissolves.

Ingredients you will need

Raspberry Puree