Sweet Garlic and Goat Cheese Penne

Name: Sweet Garlic and Goat Cheese Penne
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 4
Cuisine: Global
Ingredients: 85 grams goat cheese, crumbled; 237 milliliters milk; 2 Tbsps olive oil, divided; 79 milliliters grated Parmesan; 6 smalls parsley sprigs; 454 grams penne pasta; 4 servings Salt and freshly ground black pepper; 1 shallot, minced; 118 milliliters white wine; 1 head whole head garlic

You can never have too many main course recipes, so give Sweet Garlic and Goat Cheese Penne a try. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains around 24g of protein, 17g of fat, and a total of 649 calories. This recipe serves 4. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes. Head to the store and pick up wine, parmesan, garlic, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Slice the root end off the entire head of garlic and turn it upside down, wrapping it in aluminum foil and molding the foil so it supports the garlic to allow the cut end to stand upright in the oven.

Ingredients you will need

Garlic

Equipment you will use

Aluminum Foil

Oven

Pour 1 tablespoon of the olive oil on the garlic (reserving the other tablespoon) so it slips between the skin and the cloves and wrap with the foil so it is enclosed. Roast for about 1 hour and set aside until it is cool enough to handle.

Ingredients you will need

Olive Oil

Clove

Garlic

Wrap

Equipment you will use

Aluminum Foil

Bring a large pot of water to boiling for the pasta. Salt the water and boil until al dente.

Ingredients you will need

Pasta

Water

Salt

Equipment you will use

Pot

Drain and set aside.

Heat the milk in a small saucepot and keep warm. Squeeze the garlic cloves into a small bowl and mash them.

Ingredients you will need

Whole Garlic Cloves

Milk

Equipment you will use

Pot

Bowl

Add a small amount of the warm milk to this bowl and whisk until smooth.

Ingredients you will need

Milk

Equipment you will use

Whisk

Bowl

In a separate large saute pan, heat the remaining tablespoon of olive oil over medium high heat and saute the shallot until translucent. Deglaze the pan with the white wine and allow most of the wine to evaporate, then reduce heat to low, and add the garlic mixture.

Ingredients you will need

White Wine

Olive Oil

Shallot

Garlic

Wine

Equipment you will use

Frying Pan

Whisk the goat cheese and Parmesan into the remaining hot milk, and add this to the pan with the garlic and wine sauce and season, to taste, with salt and pepper. Fold the drained pasta into the pan of sauce, transfer to serving dish and garnish with parsley sprigs.

Ingredients you will need

Salt And Pepper