Sweet Onion Broccoli Cornbread
The recipe Sweet Onion Broccoli Cornbread could satisfy your Southern craving in approximately 1 hour. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 289 calories, 8g of protein, and 18g of fat each. A mixture of broccoli, onion, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. If you like this recipe, you might also like recipes such as Broccoli With Sweet Onion Vinaigrette, Broccoli-Sweet Onion-Cheese Tart, and Vidalian Onion Cornbread.
Preheat oven to 425 degrees F (220 degrees C). Grease a 9x9-inch metal baking pan.
In a bowl, mix together the sweet onion, broccoli, cottage cheese, eggs, corn bread mix, and margarine. Scoop the mixture into the prepared baking pan.
Bake in the preheated oven until the top is browned and the casserole has risen, about 45 minutes.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5 with a 4.4 out of 5 star rating seems like a good match. It costs about 69 dollars per bottle.
Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5