Sweet Chili Lime Tofu With Wok Steamed Collards And Quinoa

Name: Sweet Chili Lime Tofu With Wok Steamed Collards And Quinoa
Prep time: 44 min
Cook time: 44 min
Total time: 44 min
Yield: 2
Cuisine: Southern
Ingredients: 2 Bruised Cardamom Pods, optional; 1 large Tiny Stick of Cinnamon (a broken piece of a larger stick), optional; 1 Bunch Collard Greens, middle veins removed, washed; 1 Clove Garlic, pressed, optional; 2 Tbs Fresh Lime Juice; 1 Zest of the Lime; 4 Mint Leaves, chiffonaded; 177 milliliters Quinoa, rubbed/rinsed in cool water, drained; 1 teaspoons Red Chili Flakes (or 1-2 fresh hot chilies, minced); 3 Tbs Reduced Sodium Tamari (or soy sauce); 0 teaspoons Salt; 3 Tbs Sugar; 397 grams Block Tofu, extra firm; 2 Tbs Water

Need a gluten free and vegan main course? Sweet Chili Lime Tofu With Wok Steamed Collards And Quinoa could be a tremendous recipe to try. This recipe covers 37% of your daily requirements of vitamins and minerals. One serving contains 485 calories, 27g of protein, and 10g of fat. This recipe serves 2. It will be a hit at your The Super Bowl event. It is a pretty expensive recipe for fans of Southern food. A mixture of chili flakes, lime juice, block tofu, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lime zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert.

Ingredients

Servings:

Bruised Cardamom Pods, optional 1large

Tiny Stick of Cinnamon (a broken piece of a larger stick), optional 1Bunch

Collard Greens, middle veins removed, washed 1Clove

Garlic, pressed, optional 2Tbs

Fresh Lime Juice 1

Zest of the Lime 4

Mint Leaves, chiffonaded 177milliliters

Quinoa, rubbed/rinsed in cool water, drained 1teaspoons

Red Chili Flakes (or 1-2 fresh hot chilies, minced)3Tbs

Reduced Sodium Tamari (or soy sauce)0teaspoons

Salt 3Tbs

Sugar 397grams

Block Tofu, extra firm 2Tbs

Water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Maximin Grunhauser Herrenberg Riesling Kabinett with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.