Sweet Chili Chicken Rice Bowl

Name: Sweet Chili Chicken Rice Bowl
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 handful cilantro, torn; 946 milliliters steamed rice (I used brown short grained rice); 4 fried eggs; 2 cloves garlic, chopped; 1 inch ginger, grated; 2 green onions, sliced; 4 jalapenos, grilled and sliced; 59 milliliters lime juice; 1 Tbsp oil; 473 milliliters grilled orange bulgogi chicken, shredded (see below); 118 milliliters orange juice; 1 Asian pear, grated; 4 servings salsa naranja to taste; 1 Tbsp sesame oil; 4 teaspoons toasted sesame seeds; 4 teaspoons fried shallots; 454 grams boneless skinless chicken thighs; 59 milliliters soy sauce; 473 milliliters steamed spinach; 1 handful Thai basil, torn

The recipe Sweet Chili Chicken Rice Bowl could satisfy your American craving in roughly 20 minutes. One serving contains 595 calories, 36g of protein, and 18g of fat. This recipe serves 4. It will be a hit at your The Super Bowl event. It works well as a main course. If you have cilantro, chicken thighs, oil, and a few other ingredients on hand, you can make it. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Assemble rice bowls and enjoy.Marinate the chicken in the orange juice, lime juice, soy sauce, sesame oil, garlic, ginger and the pear of a least 30 minutes to over night.

Ingredients you will need

Orange Juice

Lime Juice

Sesame Oil

Soy Sauce

Whole Chicken

Garlic

Ginger

Pear

Rice

Equipment you will use

Bowl

Brush a grill pan with the oil and heat over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill Pan

Place the chicken in the pan and grill until cooked, about 3-4 minutes per side and set aside. (You don't want to crowd the pan so you may have to do this in batches.

Ingredients you will need

Whole Chicken

Equipment you will use

Grill

Frying Pan

Equipment

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Poema Cavan Extra Dry with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.