Sweet Chile Brownies
The recipe Sweet Chile Brownies could satisfy your American craving in roughly 36 minutes. This recipe makes 12 servings with 347 calories, 3g of protein, and 18g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Not It is a good option if you're following a vegetarian diet. Head to the store and pick up powdered sugar, chili powder, vegetable oil, and a few other things to make it today.
Instructions
Preheat oven to 350 degrees F. Spray a 9x13-inch baking pan lightly with cooking spray; set aside. In a large mixing bowl, stir together all ingredients, except powdered sugar, until well combined.
Spread batter evenly into prepared pan.
Bake in preheated oven for 24 to 26 minutes or until a toothpick inserted in brownies two inches from the edge of the pan comes out almost clean. Cool completely on a wire rack before cutting. Before serving, dust brownies with powdered sugar.
Recommended wine: Cava, Grenache, Shiraz
Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Masia de la Luz Cava Brut with a 4.9 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.
![Masia de la Luz Cava Brut]()
Masia de la Luz Cava Brut
Lively and intense, this Cava has beautiful notes of green apple and honey as well as refreshing acidity. Perfect as an aperitif and with any seafood-inspired recipe.