Sweet and Tangy Sauteed Collard Greens

Name: Sweet and Tangy Sauteed Collard Greens
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Southern
Ingredients: 3 Tbsps balsamic vinegar; 5 Tbsps melted butter; 680 grams collard greens - rinsed, trimmed and chopped; 1 teaspoon grated fresh ginger root; 2 Tbsps honey; 8 servings salt and freshly ground black pepper to taste; 1 Tbsp vegetable oil; 1 vidalia or other sweet onion, sliced; 118 milliliters water

Sweet and Tangy Sauteed Collard Greens might be A mixture of vegetable oil, butter, honey, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Southern cuisine. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 20 minutes.

Ingredients

Servings:

3Tbsps

balsamic vinegar 5Tbsps

melted butter 680grams

collard greens - rinsed, trimmed and chopped 1teaspoon

grated fresh ginger root 2Tbsps

honey 8servings

salt and freshly ground black pepper to taste 1Tbsp

vegetable oil 1

vidalia or other sweet onion, sliced 118milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Schloss Johannisberg Rotlack Riesling Kabinett Feinherb. It has 4.8 out of 5 stars and a bottle costs about 40 dollars.