Sweet and Spicy Pickle Relish

Name: Sweet and Spicy Pickle Relish
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters apple cider vinegar, divided; 1 teaspoons celery seed; 710 milliliters grated pickling cucumber (6 to 8 pickles); 237 milliliters granulated sugar; 710 milliliters grated green pepper (about 2 large); 1 Tbsp kosher salt; 1 Tbsp mustard seed; 237 milliliters minced or grated onion (about 1 medium); 1 teaspoon red chili flakes

You can never have too many side dish recipes, so give Sweet and Spicy Pickle Relish a try. This recipe serves 2. One serving contains 571 calories, 6g of protein, and 3g of fat. Head to the store and pick up apple cider vinegar, onion, pickling cucumber, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour. It is a good option if you're following a gluten free and vegan diet.

Instructions

Combine prepared green pepper, cucumber, and onion in a large, non-reactive (stainless steel or enamel-coated) pot. Stir in one cup of apple cider vinegar and bring to a simmer. Simmer, stirring occasionally, until the vegetables have cooked down and the liquid is reduced by about 1/3, about 30 minutes.

Ingredients you will need

Apple Cider Vinegar

Green Pepper

Vegetable

Cucumber

Onion

Equipment you will use

Pot

Drain the vegetables, discard liquid, and return vegetables to the pot.

Ingredients you will need

Vegetable

Equipment you will use

Pot

Add remaining vinegar, sugar and the spices. Bring to a simmer and cook for five minutes.

Ingredients you will need

Vinegar

Spices

Sugar

Remove pot from heat.

Equipment you will use

Pot

Fill jars, wipe rims, apply lids and rings. Process in a boiling water canner for 10 minutes (starting time when pot returns to a boil).

Ingredients you will need

Water

Equipment you will use

Pot

Remove jars from pot and let cool on a towel-lined countertop.

Equipment you will use

Pot

When jars are completely cool, remove the rings and test the seals. The relish is good to eat immediately. Store sealed jars in a cool dark place for up to a year.

Ingredients you will need

Relish