Sweet and Spicy Chicken Enchiladas

Name: Sweet and Spicy Chicken Enchiladas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 946 milliliters shredded rotisserie chicken meat; 340 grams heinz chili sauce; 12 8-inchs (8 inch) flour tortillas; 118 milliliters chopped fresh cilantro; 255 grams chopped green chilies; 2 Tbsps finely chopped serrano pepper; 473 milliliters shredded mexican cheese blend; 177 milliliters sour cream

You can never have too many main course recipes, so give Sweet and Spicy Chicken Enchiladas a try. One serving contains 730 calories, 33g of protein, and 35g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe is typical of Mexican cuisine. A mixture of rotisserie chicken meat, serrano pepper, cilantro, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes. 1 person found this recipe to be flavorful and satisfying.

Ingredients

Servings:

946milliliters

shredded rotisserie chicken meat 340grams

heinz chili sauce 128-inchs

(8 inch) flour tortillas 118milliliters

chopped fresh cilantro 255grams

chopped green chilies 2Tbsps

finely chopped serrano pepper 473milliliters

shredded mexican cheese blend 177milliliters

sour cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Alexana Revana Vineyard Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 42 dollars.