Sweet and Sour Stuffed Cabbage

Name: Sweet and Sour Stuffed Cabbage
Prep time: 5 h 5 min
Cook time: 5 h 5 min
Total time: 5 h 5 min
Yield: 30
Cuisine: Global
Ingredients: 2 heads cabbage, cored; 2 kilograms crushed tomatoes; 1 teaspoon citric acid powder; 2 eggs; 2 teaspoons garlic powder; 1 kilograms ground beef chuck; 237 milliliters ketchup; 1 onion, sliced; 118 milliliters raisins; 30 servings salt and pepper to taste; 237 milliliters water; 158 milliliters uncooked white rice; 118 milliliters white sugar

Sweet and Sour Stuffed Cabbage requires roughly 5 hours and 5 minutes from start to finish. This gluten free and dairy free recipe serves 30. One serving contains 206 calories, 11g of protein, and 10g of fat. Only If you have onion, rice, ketchup, and a few other ingredients on hand, you can make it.

Instructions

Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.

Ingredients you will need

Water

Rice

Equipment you will use

Sauce Pan

Fill a large pot with water and bring it to a boil. Boil the heads of cabbage, one at a time, until softened but still firm, about 5 minutes.

Ingredients you will need

Cabbage

Water

Equipment you will use

Pot

Remove and let cool for 15 minutes.

Combine the ground beef, eggs, cooked rice, 1 1/2 teaspoons of garlic powder, salt and pepper, and 1/2 cup ketchup in a bowl.

Ingredients you will need

Salt And Pepper

Garlic Powder

Cooked Rice

Ground Beef

Ketchup

Egg

Equipment you will use

Bowl

Mix with your hands until well combined.

Prepare the cabbage leaves by shaving a slice off of the large vein in the center of the leaves so they'll be easier to roll.

Ingredients you will need

Cabbage

Roll

Place a heaping spoonful of the filling in the center of the leaf. Fold in the left and right edges and roll up the leaf from the bottom, forming a tight cylinder. Secure with toothpicks if necessary. Continue filling and rolling the leaves; save the smaller cabbage leaves and set them aside.

Ingredients you will need

Cabbage

Roll

Equipment you will use

Toothpicks

Chop the reserved cabbage leaves.

Ingredients you will need

Cabbage

Place the chopped cabbage in a large pot.

Ingredients you will need

Cabbage

Equipment you will use

Pot

Add the sliced onion, crushed tomatoes, raisins, sour salt (citric acid powder), salt and pepper, 1/2 cup ketchup, and the remaining 1 1/2 teaspoons garlic powder. Stir in 1/2 cup of white sugar and bring the mixture to a boil.

Ingredients you will need

Crushed Tomatoes