Sweet and Sour Meatballs in Sauce

Name: Sweet and Sour Meatballs in Sauce
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 355 milliliters bread crumbs; 158 milliliters brown sugar; 454 grams tomato sauce; 1 teaspoon chili powder; 2 eggs; 680 grams ground beef; 12 servings salt and ground black pepper to taste; 1 teaspoon Italian seasoning; 473 milliliters ketchup; 177 milliliters milk; 59 milliliters finely chopped onion; 473 milliliters water; 158 milliliters white sugar; 1 Tbsp Worcestershire sauce

Sweet and Sour Meatballs in Sauce might be just the main course you are searching for. This recipe serves 12. One portion of this dish contains approximately 14g of protein, 13g of fat, and A mixture of chili powder, brown sugar, salt and ground pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Mix the ground beef, eggs, bread crumbs, onion, milk, salt, and black pepper together in a large mixing bowl until evenly combined. Form the mixture into 12 large meatballs. Arrange the meatballs into a 9x13-inch baking dish.

Ingredients you will need

Black Pepper

Breadcrumbs

Ground Beef

Meatballs

Onion

Egg

Milk

Salt

Equipment you will use

Baking Pan

Mixing Bowl

Stir the ketchup, tomato sauce, water, brown sugar, white sugar, Worcestershire sauce, Italian seasoning, and chili powder together in a saucepan over medium heat; cook and stir until well combined and hot, about 5 minutes.

Ingredients you will need

Worcestershire Sauce