German Sausage and Cabbage Soup

Name: German Sausage and Cabbage Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: German, European
Ingredients: 1 Tbsp butter or margarine; 1 teaspoons caraway seed; 118 milliliters stalk celery, sliced; 828 milliliters chicken broth (from 32-oz carton); 710 milliliters coleslaw mix (from 16-oz bag); 0 teaspoons coarse ground black pepper; 710 milliliters frozen southern-style diced hash brown potatoes (from 32-oz bag); 340 grams cooked kielbasa, quartered lengthwise, then cut into 1/2-inch slices; 118 milliliters medium onion, coarsely chopped

German Sausage and Cabbage Soup might be just the main course you are searching for. This recipe serves 5. Watching your figure? This gluten free recipe has 373 calories, 14g of protein, and 23g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 30 minutes. It will be a hit at your Autumn event. Head to the store and pick up onion, caraway seed, hash brown potatoes, and a few other things to make it today. To use up the caraway seed you could follow this main course with the Caraway Seed Cookies with Dulce de Leche as a dessert. This recipe is typical of European cuisine.

Instructions

In large saucepan or Dutch oven, melt butter over medium heat. Cook coleslaw mix, onion, celery and caraway seed in butter 2 to 3 minutes, stirring frequently, until vegetables are crisp-tender.

Ingredients you will need

Caraway Seeds

Coleslaw Mix

Vegetable

Butter

Celery

Onion

Equipment you will use

Dutch Oven

Sauce Pan

Stir in remaining ingredients.

Heat to boiling; reduce heat. Cover; simmer 5 to 10 minutes, stirring occasionally, until potatoes are tender and soup is thoroughly heated.

Ingredients you will need

Potato

Soup

Equipment

Dutch Oven

Sauce Pan

Ingredients

Servings:

1Tbsp

butter or margarine 1teaspoons

caraway seed 118milliliters

stalk celery, sliced 828milliliters

chicken broth (from 32-oz carton)710milliliters

coleslaw mix (from 16-oz bag)0teaspoons

coarse ground black pepper 710milliliters

frozen southern-style diced hash brown potatoes (from 32-oz bag)340grams

cooked kielbasa, quartered lengthwise, then cut into 1/2-inch slices 118milliliters

medium onion, coarsely chopped

Recommended wine: Dornfelder, Riesling

German works really well with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. One wine you could try is Heinz Eifel Shine Dornfelder Sweet Red. It has 3.5 out of 5 stars and a bottle costs about 12 dollars.