Sweet and Sour Meatballs II
Sweet and Sour Meatballs II might be just the main course you are searching for. This recipe makes 5 servings with 553 calories, 21g of protein, and 20g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of egg, cider vinegar, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a dairy free diet.
Instructions
In a large bowl, combine beef, egg, onion, bread crumbs, salt and pepper.
Roll into meatballs about 1 to 1 1/2 inches in size.
In a large skillet over medium heat, saute the meatballs until browned on all sides.
In a separate medium bowl, mix together the water, vinegar, ketchup, cornstarch, sugar and soy sauce.
Pour over the meatballs, and allow sauce to thicken. Continue to heat until the sauce just starts to bubble.