Sweet and Sour Meatballs II

Sweet and Sour Meatballs II
Sweet and Sour Meatballs II might be just the main course you are searching for. This recipe makes 5 servings with 553 calories, 21g of protein, and 20g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of egg, cider vinegar, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a dairy free diet.

Instructions

1
In a large bowl, combine beef, egg, onion, bread crumbs, salt and pepper.
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Salt And PepperSalt And Pepper
BreadcrumbsBreadcrumbs
OnionOnion
BeefBeef
EggEgg
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BowlBowl
2
Roll into meatballs about 1 to 1 1/2 inches in size.
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MeatballsMeatballs
RollRoll
3
In a large skillet over medium heat, saute the meatballs until browned on all sides.
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MeatballsMeatballs
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Frying PanFrying Pan
4
In a separate medium bowl, mix together the water, vinegar, ketchup, cornstarch, sugar and soy sauce.
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Corn StarchCorn Starch
Soy SauceSoy Sauce
KetchupKetchup
VinegarVinegar
SugarSugar
WaterWater
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BowlBowl
5
Pour over the meatballs, and allow sauce to thicken. Continue to heat until the sauce just starts to bubble.
Ingredients you will need
MeatballsMeatballs
SauceSauce
DifficultyNormal
Ready In20 m.
Servings5
Health Score6
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