Sweet and Sour Beets

Name: Sweet and Sour Beets
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Global
Ingredients: 473 milliliters cooked beets (sliced or diced); 3 servings black pepper; 1 Tbsp butter; 1 Tbsp cornstarch; 59 milliliters dry white wine or 1/4 cup white vinegar; 1 teaspoon grated orange zest; 1 teaspoons salt (or to taste); 79 milliliters sugar; 59 milliliters water, that you used to cook the beets with

You can never have too many side dish recipes, so give Sweet and Sour Beets a try. Watching your figure? This gluten free and vegetarian recipe has 186 calories, 2g of protein, and 4g of fat per serving. This recipe serves 3. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have wine, water, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes.