Swedish Meatballs

Name: Swedish Meatballs
Prep time: 8 h
Cook time: 8 h
Total time: 8 h
Yield: 6
Cuisine: Nordic, Scandinavian, European
Ingredients: 237 milliliters regular vinegar or Apple cider vinegar; 1 Tbsps sweet basil; 4 slices bread, cut up and soaked in milk; 118 milliliters Paremesan cheese; 473 milliliters chili sauce; 4 teaspoons dry mustard; 3 eggs; 2 gloves garlic, minced; 907 grams hamburger or ground turkey; 1 ball Meat; 118 milliliters dry parsley; 1 teaspoons pepper; 237 milliliters pineapple juice; 3 teaspoons salt; 4 teaspoons Worcestershire sauce

Swedish Meatballs might be a good recipe to expand your main course collection. This recipe makes 6 servings with 384 calories, 43g of protein, and 6g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. If you have apple cider vinegar, meatballs, bread, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 8 hours.