Sushi Salad

Name: Sushi Salad
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Japanese, Asian
Ingredients: 0 teaspoons cayenne pepper; 237 milliliters english cucumber, julienned; 227 grams fresh tuna, very thinly sliced; 59 milliliters green onion, chopped; 0 teaspoons old bay seasoning; 0 teaspoons red pepper flakes; 59 milliliters sesame seed; 2 Tbsps sesame seed oil; 2 Tbsps soy sauce; 1 Tbsp sugar; 4 Tbsps unseasoned rice vinegar

The recipe Sushi Salad is ready in around 5 minutes and is definitely a great gluten free, dairy free, and pescatarian option for lovers of Japanese food. One portion of this dish contains around 32g of protein, 29g of fat, and a total of 448 calories. For $4.83 per serving, you get a main course that serves 2. If you have green onion, unseasoned rice vinegar, sesame seed, and a few other ingredients on hand, you can make it. To use up the sesame seed you could follow this main course with the Sesame Banana Bread as a dessert.