Surprise Chocolate Fudge
The recipe Surprise Chocolate Fudge is ready in approximately 20 minutes and is definitely a spectacular gluten free and vegetarian option for lovers of Creole food. This recipe serves 81. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 3g of fat, and a total of 72 calories. Head to the store and pick up baking cocoa, walnuts, pinto beans, and a few other things to make it today.
In a microwave-safe dish, mash beans with a fork until smooth; cover and microwave for 1-1/2 minutes or until heated through.
Add cocoa, butter and vanilla. (
Mixture will be thick.) Slowly stir in sugar; add nuts. Press mixture into a 9-in. square pan coated with cooking spray. Cover and refrigerate until firm.