Surprise Chocolate Fudge

Name: Surprise Chocolate Fudge
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 81
Cuisine: Creole, Cajun
Ingredients: 237 milliliters baking cocoa; 177 milliliters butter, melted; 425 grams can pinto beans, rinsed and drained; 2 liters confectioners sugar; 1 Tbsp vanilla extract; 237 milliliters chopped walnuts

The recipe Surprise Chocolate Fudge is ready in approximately 20 minutes and is definitely a spectacular gluten free and vegetarian option for lovers of Creole food. This recipe serves 81. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 3g of fat, and a total of 72 calories. Head to the store and pick up baking cocoa, walnuts, pinto beans, and a few other things to make it today.

Instructions

In a microwave-safe dish, mash beans with a fork until smooth; cover and microwave for 1-1/2 minutes or until heated through.

Ingredients you will need

Beans

Equipment you will use

Microwave

Add cocoa, butter and vanilla. (

Ingredients you will need

Vanilla

Butter

Cocoa Powder

Mixture will be thick.) Slowly stir in sugar; add nuts. Press mixture into a 9-in. square pan coated with cooking spray. Cover and refrigerate until firm.

Ingredients you will need

Cooking Spray

Sugar

Nuts

Equipment you will use

Frying Pan

Cut into 1-in. pieces.

Equipment

Microwave

Frying Pan

Ingredients

Servings:

237milliliters

baking cocoa 177milliliters

butter, melted 425grams

can pinto beans, rinsed and drained 2liters

confectioners' sugar 1Tbsp

vanilla extract 237milliliters

chopped walnuts

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Albarino, rosé Wine, and Sauvignon Blanc are great choices for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. One wine you could try is Doelas Rias Baixas Albarino. It has 4.7 out of 5 stars and a bottle costs about 20 dollars.