Surprise Chocolate Fudge

Surprise Chocolate Fudge
The recipe Surprise Chocolate Fudge is ready in approximately 20 minutes and is definitely a spectacular gluten free and vegetarian option for lovers of Creole food. This recipe serves 81. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 3g of fat, and a total of 72 calories. Head to the store and pick up baking cocoa, walnuts, pinto beans, and a few other things to make it today.

Instructions

1
In a microwave-safe dish, mash beans with a fork until smooth; cover and microwave for 1-1/2 minutes or until heated through.
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BeansBeans
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MicrowaveMicrowave
2
Add cocoa, butter and vanilla. (
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VanillaVanilla
ButterButter
Cocoa PowderCocoa Powder
3
Mixture will be thick.) Slowly stir in sugar; add nuts. Press mixture into a 9-in. square pan coated with cooking spray. Cover and refrigerate until firm.
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Cooking SprayCooking Spray
SugarSugar
NutsNuts
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Frying PanFrying Pan
4
Cut into 1-in. pieces.

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Albarino, rosé Wine, and Sauvignon Blanc are great choices for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. One wine you could try is Doelas Rias Baixas Albarino. It has 4.7 out of 5 stars and a bottle costs about 20 dollars.
Doelas Rias Baixas Albarino
Doelas Rias Baixas Albarino
Crisp, clean and fresh! Aromatic fruit underpinned by a well balanced acidity. The palate offers notes of citrus and stone fruit, herbs and a pleasant mineral touch on the finish. Complex, refreshing and built for food.