Super Topped Angus Franks

Name: Super Topped Angus Franks
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 6 OSCAR MAYER Selects Uncured Angus Beef Franks; 64 grams can sliced black olives, drained; 6 French bread rolls, partially split; 2 Tbsps HEINZ Yellow Mustard; 118 milliliters finely chopped onions; 59 milliliters chopped pepperoncini peppers; 1 small tomato, chopped

Super Topped Angus Franks might be just the American recipe you are searching for. One portion of this dish contains approximately 9g of protein, 16g of fat, and a total of 252 calories. This recipe serves 6. Head to the store and pick up onions, pepperoncini peppers, tomato, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Heat franks as directed on package.

Ingredients you will need

Hot Dogs

Meanwhile, combine all remaining ingredients except rolls.

Ingredients you will need

Roll

Place franks in rolls; top with tomato mixture.

Ingredients you will need

Hot Dogs

Tomato

Roll

Ingredients

Servings:

OSCAR MAYER Selects Uncured Angus Beef Franks 64grams

can sliced black olives, drained 6

French bread rolls, partially split 2Tbsps

HEINZ Yellow Mustard 118milliliters

finely chopped onions 59milliliters

chopped pepperoncini peppers 1small

tomato, chopped

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Hot Dogs on the menu? Try pairing with Riesling, Gewurztraminer, and rosé Wine. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. You could try Schloss Vollrads Riesling Spatlese. Reviewers quite like it with a 4 out of 5 star rating and a price of about 29 dollars per bottle.