Super-fast Pad Thai

Name: Super-fast Pad Thai
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 200 grams rice noodles; 140 grams frozen peas; 200 grams frozen prawns; 2 Tbsps sunflower oil; 100 grams beansprouts; 1 small bunch spring onions, sliced; 2 beaten eggs; 3 Tbsps roasted peanuts; 2 Tbsps soy sauce; 2 Tbsps sweet chilli sauce; 1 small bunch coriander, leaves only

You can never have too many main course recipes, so give Super-fast Pad Thai If you have roasted peanuts, beansprouts, sunflower oil, and a few other ingredients on hand, you can make it. It is a budget friendly recipe for fans of Asian food. From preparation to the plate, this recipe takes approximately 15 minutes. If you like this recipe, you might also like recipes such as Spring Vegetable Pad Thai: Fresh & Fast, How To Make Pad Thai (Vegetarian Pad Thai ), and Pad Phai (a.k.a. Pad Thai Pie).

Instructions

Bring a pan of water to the boil, add the noodles and cook for 3 mins, adding the peas and prawns for the final min.

Ingredients you will need

Pasta

Shrimp

Water

Peas

Equipment you will use

Frying Pan

Drain, and set aside while you heat the oil in a large frying pan.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Fry the noodles, prawns, peas, beansprouts and spring onions, tossing to coat in the oil for a few mins. Push everything to one side of the pan and pour in the egg. Stir until cooked, then mix everything well. Toss through the peanuts, soy and sweet chilli sauce so everything is combined. Scatter with the coriander and serve.

Ingredients you will need

Sweet Chili Sauce

Spring Onions

Bean Sprouts

Coriander

Pasta

Peanuts

Shrimp

Peas

Egg

Cooking Oil

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

200grams

rice noodles 140grams

frozen peas 200grams

frozen prawns 2Tbsps

sunflower oil 100grams

beansprouts 1small bunch

spring onions, sliced 2

beaten eggs 3Tbsps

roasted peanuts 2Tbsps

soy sauce 2Tbsps

sweet chilli sauce 1small bunch

coriander, leaves only

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Pad Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Gabrielskloof Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.