Sunset Mocktail
The recipe Sunset Mocktail is ready in about 4 minutes and is definitely an outstanding gluten free, primal, and whole 30 option for lovers of Mexican food. This beverage has 118 calories, 1g of protein, and 0g of fat per serving. This recipe serves 1. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up cranberry juice, orange juice, some ice, and a few other things to make it today.
Ingredients
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Dragonette Cellars Sta. Rita Hills Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 45 dollars per bottle.
Dragonette Cellars Sta. Rita Hills Pinot Noir
2016 was another in a string of terrific vintages in Santa Barbara. We had another early budbreak, and (unlike 2015) perfect weather during set, allowing for a strong, balanced crop. May, June and July were quite warm and ripening was fairly quick; however, an unseasonably cool August slowed the vines considerably. For the winemaker it was almost ideal, as the grapes were able to complete ripening slowly, without heat spikes, and the grapes maintained excellent acidity. Over a series of cool mornings, we picked each block at near perfect ripeness and balance. The wines appear to have great fruit character, fresh acidity and tannic structure and solid depth.DifficultyEasy
Ready In4 m.
Servings1
Health Score8
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