Sunny Lemon-Raspberry Muffins

Name: Sunny Lemon-Raspberry Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 59 milliliters canola or soybean oil; 237 milliliters 1/2 cups Whole Grain Total® cereal, slightly crushed; 1 egg or 1/4 cup fat-free egg product; 59 milliliters fat-free (skim) milk; 355 milliliters Gold Medal® all-purpose flour; 170 grams container Yoplait® Original 99% fat-free lemon burst yogurt (2/3 cup); 1 Tbsp grated lemon peel; 118 milliliters fresh or frozen (partially thawed) raspberries; 1 teaspoons salt; 79 milliliters sugar

You can never have too many morn meal recipes, so give Sunny Lemon-Raspberry Muffins This recipe is typical of Southern cuisine. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Heat oven to 400°F. Line 10 regular-size muffin cups with paper baking cups.

Equipment you will use

Muffin Liners

Oven

In large bowl, beat egg slightly. Stir in remaining ingredients except raspberries just until moistened; gently stir in raspberries. Divide batter evenly among muffin cups.

Ingredients you will need

Raspberries

Egg

Equipment you will use

Muffin Liners

Bowl

Bake 15 to 20 minutes or until golden brown. Immediately remove from pan.

Equipment you will use

Oven

Frying Pan

Equipment

Ingredients

Servings:

2teaspoons

baking powder 1teaspoons

baking soda 59milliliters

canola or soybean oil 237milliliters

1/2 cups Whole Grain Total® cereal, slightly crushed 1

egg or 1/4 cup fat-free egg product 59milliliters

fat-free (skim) milk 355milliliters

Gold Medal® all-purpose flour 170grams

container Yoplait® Original 99% fat-free lemon burst yogurt (2/3 cup)1Tbsp

grated lemon peel 118milliliters

fresh or frozen (partially thawed) raspberries 1teaspoons

salt 79milliliters

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Selbach Oster Mosel Riesling Kabinett with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.