Sunny Eggs + Mustard-creamed Chard

Name: Sunny Eggs + Mustard-creamed Chard
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters Breadcrumbs (made from day old bread, crusts removed); 5 teaspoons Dijon mustard, divided; 4 eggs; 2 teaspoons Extra Virgin Olive Oil, plus 1 Tbsp; 2 servings Fresh Ground Pepper; 59 milliliters Half and Half; 2 Tbsps Chopped, Fresh Green Herbs (parsely, thyme, oregano, basil…); 1 teaspoons mustard Seeds; 2 servings Sea Salt; 1 Bunch Swiss Chard

You can never have too many morn meal recipes, so give Sunny Eggs + Mustard-creamed Chard a try. This recipe serves 2. One serving contains 355 calories, 19g of protein, and 19g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. If you have half and half, dijon mustard, ground pepper, and a few other ingredients on hand, you can make it.