Skillet Corn Bread

Name: Skillet Corn Bread
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Southern
Ingredients: 4 teaspoons baking powder; 237 milliliters cornmeal; 2 eggs, beaten; 237 milliliters all-purpose flour; 1 teaspoons kosher salt; 296 milliliters milk; 59 milliliters unsalted butter, melted; 1 Tbsp vegetable oil

You can never have too many Southern recipes, so give Skillet Corn Bread a try. This recipe serves 8. Watching your figure? This vegetarian recipe has 240 calories, 6g of protein, and 11g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have kosher salt, milk, eggs, and a few other ingredients on hand, you can make it. It works well as a very budget friendly bread. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Preheat oven to 425 degrees F (220 degrees C).

Equipment you will use

Oven

Place 9-inch cast-iron skillet in oven to warm it.

Equipment you will use

Frying Pan

Oven

Mix milk and cornmeal together in small bowl and let soak for 10 minutes.

Ingredients you will need

Cornmeal

Milk

Equipment you will use

Bowl

Sift flour, baking powder, and salt together in a mixing bowl. Beat cornmeal mixture, eggs, and butter into the flour mixture until you have a smooth batter, about 1 minute.

Ingredients you will need

Baking Powder

Cornmeal

Butter

All Purpose Flour

Egg

Salt

Equipment you will use

Mixing Bowl

Remove skillet from oven. Swish vegetable oil in the skillet to coat; pour off excess.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Oven

Pour batter into the skillet.

Equipment you will use

Frying Pan

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 23 minutes.

Equipment you will use

Toothpicks

Oven

Cut into wedges to serve.

Equipment

Ingredients

Servings:

4teaspoons

baking powder 237milliliters

cornmeal 2

eggs, beaten 237milliliters

all-purpose flour 1teaspoons

kosher salt 296milliliters

milk 59milliliters

unsalted butter, melted 1Tbsp

vegetable oil

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Kabinett Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.