Sundried Tomato Risotto

Name: Sundried Tomato Risotto
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters arborio or medium-grain rice; 2 Tbsps Butter; 118 milliliters dry white wine; 3 cloves garlic, minced; 946 milliliters low sodium chicken broth (homemade if possible); 1 Tbsp Olive Oil; 1 onion, diced; 118 milliliters Grated Parmesan; 4 servings salt and pepper, to taste; 118 milliliters whole sundried tomatoes, drained and minced (about

The recipe Sundried Tomato Risotto could satisfy your Mediterranean craving in roughly 20 minutes. This gluten free recipe serves 4. One portion of this dish contains roughly 15g of protein, 15g of fat, and A mixture of onion, butter, wine, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.