Sunday Supper: Lemon Roast Chicken with Herb Potatoes

Name: Sunday Supper: Lemon Roast Chicken with Herb Potatoes
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 680 grams assorted fingerling potatoes; 8 medium cloves garlic, crushed; 59 milliliters assorted chopped herbs (rosemary, thyme, parsley, or sage); 4 servings Kosher salt and freshly ground black pepper; 2 lemons, halved; 4 servings Olive oil; 3 mediums onions, halved; 2 kilograms large whole chicken (About

Sunday Supper: Lemon Roast Chicken with Herb Potatoes might be just the main course you are searching for. One portion of this dish contains about 61g of protein, 60g of fat, and a total of 959 calories. This recipe serves 4. This recipe covers 39% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. A mixture of chicken, garlic, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Preheat oven to 425°. Rinse chicken well and pat dry, remove bag of giblets and discard or save for another use. Trim excess fat from opening of chicken cavity if necessary.

Ingredients you will need

Whole Chicken

Equipment you will use

Oven

Arrange halved onions in center of 9X13 inch pyrex dish to act as a base for chicken to sit on.

Ingredients you will need

Whole Chicken

Onion

Base

Place chicken on top of onions. Squeeze halved lemon onto chicken body and legs, then place lemons in chicken cavity, repeat with all halved lemons.

Ingredients you will need

Whole Chicken

Lemon

Onion

Place crushed garlic in cavity as well then tie chicken legs together with kitchen twine. Season chicken liberally with salt and cracked black pepper.

Ingredients you will need

Cracked Black Peppercorns

Chicken Leg

Whole Chicken

Garlic

Salt

Equipment you will use

Kitchen Twine

Wash fingerling potatoes and slice largest fingerlings in half lengthwise. Toss potatoes with olive oil, half the chopped herbs and season with salt and pepper.

Ingredients you will need

Fingerling Potato