Sunday Brunch: Ham and Spinach Quiche

Name: Sunday Brunch: Ham and Spinach Quiche
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 5 eggs; 151 grams thinly sliced ham; 8 servings Kosher salt and cracked black pepper; 355 milliliters milk; 1 pinch Pinch red pepper flakes; 283 grams spinach, cooked and squeezed dry

The recipe Sunday Brunch: Ham and Spinach Quiche could satisfy your Mediterranean craving in around 45 minutes. This morn meal has 121 calories, 10g of protein, and 7g of fat per serving. This recipe serves 8. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, ham, kosher salt and cracked pepper, and a few other things to make it today. It is a good option if you're following a gluten free and primal diet.

Instructions

Preheat oven to 375°.

Equipment you will use

Oven

Roll out the pastry so that it fits in the tart pan without stretching.

Ingredients you will need

Roll

Equipment you will use

Tart Form

Remove excess dough from edges, cover with foil, then with either dried beans or pie weights.

Ingredients you will need

Dried Beans

Dough

Equipment you will use

Aluminum Foil

Bake for 20 minutes or until light brown.

Equipment you will use

Oven

While quiche shell is baking, beat eggs and mix with milk and season with salt and black pepper. Season spinach to taste with salt and pepper then add to egg/milk mixture.

Ingredients you will need

Salt And Pepper

Spinach

Egg

Milk

When quiche shell has finished baking, gently remove foil and weights and allow to cool slightly.

Equipment you will use

Aluminum Foil

Lay ham down in on bottom of crust, then pour over egg and spinach mixture.

Ingredients you will need

Spinach

Crust

Egg

Ham

Place quiche in 375° oven and bake for additional 25 minutes, or until eggs have set.

Ingredients you will need

Egg

Equipment you will use

Oven

Serve with green salad and white wine.

Ingredients you will need

White Wine

Equipment

Oven

Tart Form

Aluminum Foil

Ingredients

Servings:

eggs 151grams

thinly sliced ham 8servings

Kosher salt and cracked black pepper 355milliliters

milk 1pinch

Pinch red pepper flakes 283grams

spinach, cooked and squeezed dry

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Domaines Barons de Rothschild Reserve Speciale Bordeaux Blanc. It has 4 out of 5 stars and a bottle costs about 13 dollars.