Sunday Brunch: Dorie Greenspan's Oatmeal Breakfast Bread

Name: Sunday Brunch: Dorie Greenspan's Oatmeal Breakfast Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 59 milliliters buttermilk or whole milk; 79 milliliters flavorless oil, such as canola or safflower; 2 larges eggs; 296 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 1 pinch Pinch of ground cloves; 59 milliliters (packed) light brown sugar; 0 teaspoons freshly grated nutmeg; 237 milliliters old-fashioned oats; 1 teaspoons salt; 177 milliliters sugar; 296 milliliters unsweetened applesauce; 59 milliliters chopped walnuts or pecans; 118 milliliters diced dried figs, apples, or apricots or moist, plump raisins (dark or golden)

Sunday Brunch: Dorie Greenspan's Oatmeal Breakfast Bread might be just the morn meal you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 180 calories, 4g of protein, and 3g of fat. This recipe serves 12. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegetarian diet. Head to the store and pick up brown sugar, sugar, nutmeg, and a few other things to make it today.

Instructions

Center a rack in oven; preheat to 350°F. Butter 9-by-5-inch loaf pan, dust with flour, and tap out excess. Put pan on a baking sheet.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Baking Sheet

Loaf Pan

Oven

Make the topping: In a small bowl, use your fingers to toss together the sugar, nuts, and cinnamon until evenly mix. Set aside.

Ingredients you will need

Cinnamon

Sugar

Nuts

Equipment you will use

Bowl

Whisk together the eggs, applesauce, oil, and buttermilk until well blended. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, baking soda, salt, nutmeg, and cloves.

Ingredients you will need

Baking Soda

Applesauce

Buttermilk

Cinnamon

Clove

Nutmeg

All Purpose Flour

Sugar

Egg

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Remove 1/2 teaspoon of mix; toss it with the fruit to coat. Set aside. Stir the oats into the bowl.

Ingredients you will need

Fruit

Oats

Equipment you will use

Bowl

Pour the liquid ingredients over the dry, and, using a large rubber spatula, stir just until everything is evenly moistened. Don't overdo the mixing. Scatter the dried fruit over batter and stir it to blend. Scrape batter into pan; sprinkle over topping, tamping it down lightly with fingers so it sticks.

Ingredients you will need

Dried Fruit

Equipment you will use

Spatula

Frying Pan

Bake 55 to 65 minutes, or until the bread is browned and a thin knife inserted into center comes out clean.

Ingredients you will need

Bread

Equipment you will use

Oven

Knife

Transfer bread to a cooling rack for about 5 minutes. Run a knife around the sides of pan and unmold. Invert and cool to room temperature right side up.

Ingredients you will need

Bread

Equipment you will use

Wire Rack