Sun-Dried Tomato Pesto

Name: Sun-Dried Tomato Pesto
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters loosely packed fresh flat-leaf parsley; 3 garlic cloves; 1 Tbsp lemon juice; 118 milliliters olive oil; 118 milliliters grated Parmesan cheese; 59 milliliters pine nuts; 170 grams packages sun-dried tomato halves; 3 Tbsps cold water

Sun-Dried Tomato Pesto is a gluten free and primal condiment. This recipe serves 10. One serving contains 184 calories, 5g of protein, and 15g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 10 minutes. Head to the store and pick up olive oil, sun-dried tomato halves, parmesan cheese, and a few other things to make it today.