Sun-dried Tomato-Herb Bread

Name: Sun-dried Tomato-Herb Bread
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 1 large egg; 473 milliliters all-purpose flour; 237 milliliters milk; 59 milliliters olive oil; 1 teaspoon dried oregano; 118 milliliters grated Parmesan cheese; 0 teaspoons pepper; 1 teaspoons salt; 59 milliliters finely chopped sun-dried tomatoes

You can never have too many bread recipes, so give Sun-dried Tomato-Herb Bread a try. This recipe serves 10. One portion of this dish contains roughly 6g of protein, 8g of fat, and a total of 188 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 10 minutes. If you have milk, olive oil, salt, and a few other ingredients on hand, you can make it.

Instructions

Stir together 2 cups flour and next 6 ingredients in a large bowl.

Ingredients you will need

All Purpose Flour

Equipment you will use

Bowl

Whisk together milk, egg, and olive oil; add to flour mixture, stirring just until dry ingredients are moistened. Spoon batter into a greased and floured 8- x 4-inch loaf pan.

Ingredients you will need

Olive Oil