Dinner Tonight: Haricot Panaché
Dinner Tonight: Haricot Panaché might be just the main course you are searching for. This recipe makes 2 servings with 378 calories, 15g of protein, and 18g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have butter, beans, salt and pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.
Bring a pot of salted water to boil and cook the green beans until just tender.
In the meantime, drain and rinse the beans and chop the parsley. Warm the beans in a small skillet with 1 tablespoon of butter.
Drain the green beans and toss into the skillet along with the parsley.
Add salt and a healthy portion of pepper, then remove from the heat and add the remaining butter.