Dinner Tonight: Haricot Panaché

Dinner Tonight: Haricot Panaché
Dinner Tonight: Haricot Panaché might be just the main course you are searching for. This recipe makes 2 servings with 378 calories, 15g of protein, and 18g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have butter, beans, salt and pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
Bring a pot of salted water to boil and cook the green beans until just tender.
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Green BeansGreen Beans
WaterWater
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PotPot
2
In the meantime, drain and rinse the beans and chop the parsley. Warm the beans in a small skillet with 1 tablespoon of butter.
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ButterButter
BeansBeans
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Frying PanFrying Pan
3
Drain the green beans and toss into the skillet along with the parsley.
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Green BeansGreen Beans
ParsleyParsley
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Frying PanFrying Pan
4
Add salt and a healthy portion of pepper, then remove from the heat and add the remaining butter.
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ButterButter
PepperPepper
SaltSalt

Equipment

DifficultyMedium
Ready In45 m.
Servings2
Health Score10
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