Summer Squash Soup with Basil Pistou

Name: Summer Squash Soup with Basil Pistou
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters homemade or low-sodium canned chicken stock; 473 milliliters loosely packed fresh basil leaves, plus more for garnish; 1 small clove garlic, minced; 1 medium leek, white and pale-green parts only, thinly sliced and thoroughly rinsed; 79 milliliters olive oil; 4 servings salt and freshly ground pepper; 1 Tbsp unsalted butter; 1 kilograms yellow summer squash, trimmed and cut into half moons

Summer Squash Soup with Basil Pistou might be just the soup you are searching for. This recipe serves 4. One serving contains 286 calories, 7g of protein, and 23g of fat. Head to the store and pick up butter, salt and pepper, olive oil, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.