Summer Pasta With Herbs and Veggies

Name: Summer Pasta With Herbs and Veggies
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters chopped flat leaf parsley; 79 milliliters chopped fresh basil; 59 milliliters chopped fresh chives; 2 Tbsps chopped fresh marjoram; 1 garlic clove, minced; 2 Tbsps olive oil; 6 servings freshly grated parmesan cheese; 454 grams fusilli or 1 lb rotini pasta; 6 servings salt and pepper; 946 milliliters chopped tomatoes; 59 milliliters white wine (i use veggie stock); 946 milliliters zucchini (quartered lengthwise and sliced)

You can never have too many main course recipes, so give Summer Pasta With Herbs and Veggies a try. This recipe serves 6. One serving contains 485 calories, 23g of protein, and 14g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up salt and pepper, rotini pasta, garlic clove, and a few other things to make it today. To use up the zucchini you could follow this main course with the Zucchini Dessert Squares as a dessert. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 23 minutes.