Summer Gazpacho with Avocado West Indies Salad

Name: Summer Gazpacho with Avocado West Indies Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Avocado West Indies Salad; 6 servings Whole grain crackers; 1 Kirby cucumber, diced; 2 Tbsps extra virgin olive oil; 2 Tbsps chopped fresh basil; 2 Tbsps chopped fresh mint; 1 medium size red heirloom tomato; 1 jalapeño pepper, seeded and minced; 1 teaspoons kosher salt; 355 milliliters fresh orange juice; 237 milliliters diced peaches; 1 Tbsp red wine vinegar; 237 milliliters diced strawberries; 79 milliliters finely chopped sweet onion; 237 milliliters diced seedless watermelon

You can never have too many soup recipes, so give Summer Gazpacho with Avocado West Indies Salad a try. One portion of this dish contains roughly 5g of protein, 23g of fat, and a total of 348 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up jalapeño pepper, mint, extra virgin olive oil, and a few other things to make it today. It is perfect for The Fourth Of July.