Summer Chicken Salad

Summer Chicken Salad
Summer Chicken Salad is It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 50 minutes. Head to the store and pick up salt and pepper, cream, half-and-half, and a few other things to make it today. To use up the mayonnaise you could follow this main course with the Super! Peanut Butter Brownies Made Lighter as a dessert.

Instructions

1
Watch how to make this recipe.
2
Special equipment: grill
Equipment you will use
GrillGrill
1
Put the chicken breasts into a large plastic storage bag. Pound with a mallet or rolling pin to flatten to 1/4-inch uniform thickness.
Ingredients you will need
Chicken BreastChicken Breast
Equipment you will use
Rolling PinRolling Pin
2
Sprinkle the chicken with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Whole ChickenWhole Chicken
3
Heat a grill and drizzle with the olive oil. Grill the chicken on both sides until done, about 7 minutes per side. (Rotate halfway during grilling each side to ensure pretty grill marks.) Set aside to cool.
Ingredients you will need
Olive OilOlive Oil
Whole ChickenWhole Chicken
Equipment you will use
GrillGrill
4
Grill the corn for a few minutes, until still crunchy but colored. With a very sharp knife, shave the kernels off each corn cob.
Ingredients you will need
CornCorn
Equipment you will use
GrillGrill
KnifeKnife
5
Combine with the dill, celery and onions in a large bowl. Set aside.
Ingredients you will need
CeleryCelery
OnionOnion
DillDill
Equipment you will use
BowlBowl
1
Mix together the feta, half-and-half, mayonnaise and sour cream in a bowl. Stir in the sugar, lemon juice and some salt and pepper. Stir, and then taste.
Ingredients you will need
Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
MayonnaiseMayonnaise
Sour CreamSour Cream
SugarSugar
Feta CheeseFeta Cheese
Equipment you will use
BowlBowl
2
Add more salt if necessary; do not undersalt!
Ingredients you will need
SaltSalt
3
Slice the chicken on the bias to create flat, randomly shaped pieces. Throw into the bowl with the celery, onions and corn. Stir to combine.
Ingredients you will need
Whole ChickenWhole Chicken
CeleryCelery
OnionOnion
CornCorn
Equipment you will use
BowlBowl
4
Pour half of the dressing over the ingredients and toss gently.
5
Add more as desired, but don't overcoat the salad; it should be light! At the end, toss in the blueberries to lightly coat them in the dressing.
Ingredients you will need
BlueberriesBlueberries
6
Spoon the salad into butter lettuce cups and then sprinkle individual helpings with feta and extra dill.
Ingredients you will need
Butter LettuceButter Lettuce
DillDill
Feta CheeseFeta Cheese
DifficultyHard
Ready In50 m.
Servings6
Health Score14
Dish TypesSalad
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