Summer Borscht

Name: Summer Borscht
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Eastern European, European
Ingredients: 0 teaspoons freshly ground black pepper, plus more to taste; 2 carrots; 414 milliliters Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat; 6 Tbsps creme fraiche or sour cream; 1 smalls cucumber, peeled and seeded; 59 milliliters fresh dill, loosely packed; 1 clove garlic, minced; 1 leek, trimmed of tough green ends and coarsely chopped; 1 Tbsp olive oil; 1 small onion, finely chopped; 680 grams red beets, scrubbed and stalks trimmed to 1/2 inch; 6 teaspoons red-wine vinegar, (optional); 1 teaspoon salt, plus more to taste; 59 milliliters white wine

Summer Borscht is a gluten free, primal, and vegetarian soup. One portion of this dish contains approximately 3g of protein, 5g of fat, and a total of 135 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. 1 person found this recipe to be yummy and satisfying. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. If you have wine, dill, leek, and a few other ingredients on hand, you can make it. This recipe is typical of Eastern European cuisine.