Sukiyaki Big Bowls

Name: Sukiyaki Big Bowls
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams bamboo shoots, drained; 680 grams beef sirloin steak, cut into thin strips; 2 Tbsps LAND O LAKES® Butter; 227 grams sliced water chestnuts, drained; 1 liters cooked rice; 4 teaspoons cornstarch; 355 milliliters ozs fresh bean sprouts; 227 grams package sliced fresh mushrooms; 1 teaspoons finely chopped fresh garlic; 59 milliliters sliced green onions; 79 milliliters soy sauce; 2 Tbsps sugar; 473 milliliters water

Sukiyaki Big Bowls is a gluten free main course. This recipe serves 8. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains about 25g of protein, 6g of fat, and a total of 341 calories. From preparation to the plate, this recipe takes approximately 50 minutes. If you have bamboo shoots, sugar, cornstarch, and a few other ingredients on hand, you can make it.