RecipesMagazine
×

Sugarless Pumpkin Pie I

5
4
3
2
1
Sugarless Pumpkin Pie I

Sugarless Pumpkin Pie I

Sugarless Pumpkin Pie I is a gluten free, primal, and vegetarian recipe with 8 servings. One portion of this dish contains around 2g of protein, 2g of fat, and a total of 40 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have ground cloves, milk, ground cinnamon, and a few other ingredients on hand, you can make it. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Beat egg, sugar substitute and spices until fluffy.
Ingredients you will need
Sugar SubstituteSugar Substitute
SpicesSpices
EggEgg
2
Add milk and pumpkin; mix well.
Ingredients you will need
PumpkinPumpkin
MilkMilk
3
Pour into unbaked 8-inch pie shell.
Ingredients you will need
Pie CrustPie Crust
4
Bake at 350 degrees F for 30 minutes or until inserted knife comes out clean.
Equipment you will use
OvenOven
KnifeKnife

Equipment

DifficultyMedium
Ready In45 m.
Servings8
Health Score9
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
OccasionsThanksgiving
Related recipes
Pumpkin Pie IV
Reuben Pasta Salad
Raspberry Cream Croissants
Beef 'n' Cheese Tortillas
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok