Sugar Steak With Bourbon

Name: Sugar Steak With Bourbon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 59 milliliters bourbon; 680 grams flank steak (about; 3 servings Kosher salt; 59 milliliters light brown sugar; 1 teaspoons red pepper flakes

Sugar Steak With Bourbon might be just the main course you are searching for. This dairy free recipe serves 3. One portion of this dish contains about 49g of protein, 11g of fat, and a total of 428 calories. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of bourbon, flank steak, brown sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. Steak – make your steak extra special with this bourbon sauce, and Bourbon Steak Portobellos.

Ingredients

Servings:

59milliliters

bourbon 680grams

flank steak (about 3servings

Kosher salt 59milliliters

light brown sugar 1teaspoons

red pepper flakes

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Two Vines Columbia Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 7 dollars per bottle.