Sugar Snaps With Extra-virgin Olive Oil And Shaved Parmigiano

Name: Sugar Snaps With Extra-virgin Olive Oil And Shaved Parmigiano
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Freshly ground black pepper to taste; 1 clove garlic, halved lengthwise; 1 pinch Pinch of kosher salt; 2 teaspoons fresh lemon juice, plus more to taste; 1 strip 2-inch strip lemon zest, cut into thin slivers; 59 milliliters extra-virgin olive oil; 57 grams Parmigiano-Reggiano; 1 pinch Pinch of sugar; 340 grams cups (about sugar snap peas

Sugar Snaps With Extra-virgin Olive Oil And Shaved Parmigiano is a gluten free main course. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 427 calories, 15g of protein, and 35g of fat each. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up sugar, garlic, kosher salt, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 21 minutes.