Sugar Cookies II

Name: Sugar Cookies II
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 96
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 355 milliliters butter; 3 eggs; 2 liters all-purpose flour; 710 milliliters milk; 1 teaspoon vanilla extract; 532 milliliters white sugar

Sugar Cookies II might be a good recipe to expand your dessert recipe box. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 96. One serving contains 93 calories, 2g of protein, and 3g of fat. If you have vanillan extract, baking soda, eggs, and a few other ingredients on hand, you can make it. It is perfect for Christmas. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a large bowl, cream together the butter and sugar until light and fluffy.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add the eggs one at a time, beating well with each addition, then stir in the vanilla.

Ingredients you will need

Vanilla

Egg

Combine the flour, baking powder and baking soda, stir into the creamed mixture alternately with the milk. Drop by rounded tablespoonfuls onto an unprepared cookie sheet.

Ingredients you will need

Baking Soda

All Purpose Flour

Milk

Equipment you will use

Baking Sheet

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. You may glaze with confectioners' sugar when cool.

Ingredients you will need

Powdered Sugar