Stuffed Yellow Peppers With Spicy Swiss Chard and Scallion Pilaf

Name: Stuffed Yellow Peppers With Spicy Swiss Chard and Scallion Pilaf
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 0 teaspoons cinnamon; 2 Tbsps currants; 59 milliliters extra virgin olive oil; 1 garlic clove , minced; 1 teaspoons ground cumin; 1 teaspoons ground ginger; 1 Tbsp fresh lemon juice; 4 servings salt & freshly ground black pepper; 6 mediums scallions , thinly sliced; 355 milliliters short-grain rice , rinsed and drained (sushi rice); 340 grams swiss chard , ribs removed and reserved for another use; 1 medium tomato , diced; 1 teaspoons turmeric; 237 milliliters vegetable broth or 1 cup water; 4 servings water; 907 grams yellow bell peppers (1/2 pound each)

Stuffed Yellow Peppers With Spicy Swiss Chard and Scallion Pilaf might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains about 10g of protein, 15g of fat, and a total of 507 calories. This recipe covers 34% of your daily requirements of vitamins and minerals. If you have ground ginger, turmeric, lemon juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 1 hour and 35 minutes.