Stuffed Sweetbreads

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Stuffed Sweetbreads

Stuffed Sweetbreads

You can never have too many side dish recipes, so give Stuffed Sweetbreads a try. One portion of this dish contains around 33g of protein, 36g of fat, and a total of 616 calories. This recipe serves 6. This recipe covers 52% of your daily requirements of vitamins and minerals. A mixture of vegetable broth, bread crumbs, parsley leaves, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 55 minutes. Vegetable-Stuffed Loin of Veal with Sweetbreads, Sweetbreads, and Sweetbreads Sauté are very similar to this recipe.

Instructions

1
Preheat an oven to 375 degrees F.
Equipment you will use
OvenOven
2
In a medium mixing bowl, combine the hard boiled eggs, parsley, onions, bread crumbs, melted butter, and enough broth, as needed, to make a wet stuffing. Pat the sweetbreads dry with a paper towel and make a pocket in the middle of the sweetbreads big enough to fill. Season the sweetbreads with salt and pepper and fill cavity with stuffing mixture.
Ingredients you will need
Hard Boiled EggHard Boiled Egg
Salt And PepperSalt And Pepper
BreadcrumbsBreadcrumbs
StuffingStuffing
ParsleyParsley
ButterButter
OnionOnion
BrothBroth
Equipment you will use
Mixing BowlMixing Bowl
Paper TowelsPaper Towels
3
Heat the grapeseed oil in a medium skillet with an oven safe handle. In a shallow bowl, season flour with salt and pepper and dredge sweetbreads in flour, shaking off excess. Gently transfer sweetbreads to hot skillet and sear for 3 to 4 minutes per side.
Ingredients you will need
Salt And PepperSalt And Pepper
Grape Seed OilGrape Seed Oil
All Purpose FlourAll Purpose Flour
Equipment you will use
Frying PanFrying Pan
BowlBowl
OvenOven
4
Place the whole pan in the preheated oven to finish. Test for doneness after about 5 more minutes by touching the sweetbreads to see if the interior has "tightened up" enough so it will remain intact when it is sliced. When this point has been reached remove from oven and let rest for about 20 minutes to allow all the flavors to flow back into the sweetbreads and allow it to set up before slicing.
Equipment you will use
OvenOven
Frying PanFrying Pan
DifficultyHard
Ready In55 m.
Servings6
Health Score63
Dish TypesSide Dish
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