Stuffed Sweet Potatoes With Pancetta and Broccoli Rabe

Name: Stuffed Sweet Potatoes With Pancetta and Broccoli Rabe
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 bunch broccoli rabe, tough stems trimmed, roughly chopped; 2 cloves garlic, thinly sliced; 4 servings Kosher salt; 4 servings Freshly grated nutmeg; 57 grams sliced pancetta (about 8 thin slices); 1 Tbsp finely grated parmesan cheese; 118 milliliters part-skim ricotta cheese; 0 teaspoons red pepper flakes; 227 grams shiitake mushrooms, stemmed and sliced; 907 grams sweet potatoes (about each)

Stuffed Sweet Potatoes With Pancettan and Broccoli Rabe might be just the side dish you are searching for. This recipe covers 28% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and primal recipe has 346 calories, 13g of protein, and 10g of fat per serving. This recipe serves 4. If you have shiitake mushrooms, garlic, pepper flakes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Pierce each sweet potato with a fork in a few spots. Arrange on a microwave-safe plate and microwave until soft, about 12 minutes.

Ingredients you will need

Sweet Potato

Equipment you will use

Microwave

Meanwhile, cook the pancetta in a large skillet over medium heat, turning once, until crisp, about 4 minutes.

Ingredients you will need

Pancetta

Equipment you will use

Frying Pan

Remove from the skillet and drain on paper towels. Increase the heat to medium high; add the broccoli rabe and 1/4 teaspoon salt to the skillet and cook, stirring occasionally, about 3 minutes.

Ingredients you will need

Broccoli Rabe

Salt

Equipment you will use

Paper Towels

Frying Pan

Add the mushrooms, garlic and red pepper flakes and cook, stirring occasionally, until the vegetables are tender, about 3 more minutes.

Ingredients you will need

Red Pepper Flakes

Vegetable

Mushrooms

Garlic

Mix the ricotta, parmesan, and nutmeg to taste in a small bowl. Split open the sweet potatoes lengthwise and fluff the flesh with a fork. Top each with about 1 teaspoon of the ricotta mixture, then top evenly with the broccoli rabe mixture and the remaining ricotta mixture. Chop the pancetta and sprinkle evenly on top.

Ingredients you will need

Sweet Potato

Broccoli Rabe

Pancetta

Parmesan