Stuffed Squash Blossoms

Stuffed Squash Blossoms
You can never have too many side dish recipes, so give Stuffed Squash Blossoms a try. This recipe serves 12. One serving contains 175 calories, 5g of protein, and 15g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of cheddar cheese, flour, ground pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 23 minutes.

Instructions

1
Mix first 3 ingredients. Spoon into squash blossoms; gently press blossoms together to enclose filling.
Ingredients you will need
Squash BlossomsSquash Blossoms
2
Coat blossoms lightly with flour. Dip in egg, then in cracker crumbs, turning in each until evenly coated.
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Cracker CrumbsCracker Crumbs
All Purpose FlourAll Purpose Flour
DipDip
EggEgg
3
Heat oil in skillet on medium heat.
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Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
4
Add 6 blossoms; cook 2 min. or until golden brown.
5
Drain on paper towels. Repeat with remaining blossoms.
Equipment you will use
Paper TowelsPaper Towels
DifficultyNormal
Ready In23 m.
Servings12
Health Score1
Dish TypesSide Dish
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