Stuffed Squash Blossoms
You can never have too many side dish recipes, so give Stuffed Squash Blossoms a try. This recipe serves 12. One serving contains 175 calories, 5g of protein, and 15g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of cheddar cheese, flour, ground pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 23 minutes.
Mix first 3 ingredients. Spoon into squash blossoms; gently press blossoms together to enclose filling.
Coat blossoms lightly with flour. Dip in egg, then in cracker crumbs, turning in each until evenly coated.
Heat oil in skillet on medium heat.
Add 6 blossoms; cook 2 min. or until golden brown.
Drain on paper towels. Repeat with remaining blossoms.