Portobello Stuffed Mushroom Burger

Name: Portobello Stuffed Mushroom Burger
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 59 milliliters shredded aged Cheddar cheese; 59 milliliters 1% cottage cheese; 0 teaspoons garlic powder; 4 thin, multi-grain hamburger buns; 4 portobello mushroom caps; 0 teaspoons salt; 473 milliliters fresh spinach leaves

You can never have too many American recipes, so give Portobello Stuffed Mushroom Burger A mixture of aged cheddar cheese, portobello mushroom caps, garlic powder, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Spray rounded ends of mushroom caps with vegetable spray and place oiled side down on baking sheet.

Ingredients you will need

Vegetable

Mushrooms

Equipment you will use

Baking Sheet

Place spinach in microwave-safe bowl, sprinkle with a few drops of water, and microwave on high for one minute. Chop cooked spinach; mix with Cheddar cheese, cottage cheese, garlic powder, and salt.

Ingredients you will need

Cheddar Cheese