Stuffed Squash

Name: Stuffed Squash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters fresh breadcrumbs; 12 servings coarse salt and freshly ground pepper; 2 Tbsps currants; 79 milliliters dry red wine; 28 grams 1/4 cup crumbled feta cheese (about; 3 Tbsps finely chopped fresh mint; 2 cloves garlic, minced; 1 teaspoon ground cinnamon; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 227 grams ground lamb; 2 Tbsps extra-virgin olive oil; 59 milliliters finely chopped onions; 3 Tbsps pine nuts, coarsely chopped; 1 kilograms medium round summer squash (about; 355 milliliters Fresh Tomato Sauce Fresh Tomato Sauce

Stuffed Squash might be just the side dish you are searching for. This recipe makes 12 servings with 155 calories, 6g of protein, and 10g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of tomato sauce tomato sauce, garlic, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful.