Turkey in a Smoker

Name: Turkey in a Smoker
Prep time: 10 h 20 min
Cook time: 10 h 20 min
Total time: 10 h 20 min
Yield: 54
Cuisine: Global
Ingredients: 1 apple, quartered; 118 milliliters butter; 24 fluid ounces (12 fluid ounce) cans cola-flavored carbonated beverage; 4 cloves garlic, crushed; 1 Tbsp garlic powder; 1 Tbsp ground black pepper; 1 onion, quartered; 1 Tbsp salt; 2 Tbsps seasoned salt; 5 kilograms whole turkey, neck and giblets removed

Turkey in a Smoker is a gluten free recipe with 54 servings. One portion of this dish contains approximately 13g of protein, 5g of fat, and a total of 108 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. Only a few people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes about 10 hours and 20 minutes. Head to the store and pick up apple, turkey, seasoned salt, and a few other things to make it today.

Instructions

Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C).

Rinse turkey under cold water, and pat dry. Rub the crushed garlic over the outside of the bird, and sprinkle with seasoned salt.

Ingredients you will need

Seasoned Salt

Garlic

Whole Turkey

Water

Dry Seasoning Rub

Place in a disposable roasting pan. Fill turkey cavity with butter, cola, apple, onion, garlic powder, salt, and ground black pepper. Cover loosely with foil.

Ingredients you will need

Ground Black Pepper

Garlic Powder

Butter

Whole Turkey

Apple

Onion

Cola

Salt

Equipment you will use

Roasting Pan

Aluminum Foil

Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours, or until internal temperature reaches 180 degrees F (80 degrees C) when measured in the thickest part of the thigh. Baste the bird every 1 to 2 hours with the juices from the bottom of the roasting pan.

Equipment you will use

Roasting Pan