Stuffed Shrimp with Lemon-Pomegranate Glaze

Name: Stuffed Shrimp with Lemon-Pomegranate Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 teaspoons freshly ground black pepper; 1 Tbsp chopped fresh cilantro; 0 teaspoons grated peeled fresh ginger; 1 Tbsp chopped fresh mint; 1 garlic clove, minced; 2 garlic cloves, minced; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 0 teaspoons ground red pepper; 1 teaspoons ground turmeric; 1 Tbsp Hungarian sweet paprika; 680 grams 24 unpeeled jumbo shrimp (about; 79 milliliters fresh lemon juice; 2 teaspoons grated lemon rind; 3 Tbsps olive oil; 118 milliliters finely chopped onion; 3 Tbsps pomegranate molasses; 0 teaspoons salt; 1 teaspoons salt; 340 grams skinless, boneless chicken breast; 2 teaspoons tomato paste

Stuffed Shrimp with Lemon-Pomegranate Glaze might be just the hor d'oeuvre you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 143 calories, 18g of protein, and 5g of fat per serving. This recipe serves 12. Not If you have lemon juice, ground cumin, ground turmeric, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

To prepare sauce, combine first 7 ingredients, stirring with a whisk.

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Sauce

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Whisk

Remove 2 tablespoons sauce; set aside. Reserve remaining sauce for dipping.

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Sauce

Preheat oven to 42

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Oven

To prepare shrimp, peel and devein shrimp, leaving tails intact.

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Shrimp

Cook chopped onion in boiling water for 2 minutes or until tender.

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Onion

Water

Drain and rinse with cold water; drain.

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Water

Place onion in a large bowl.

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Onion

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Bowl

Place chicken in a food processor; process until coarsely chopped.

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Whole Chicken

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Food Processor

Add chicken, paprika, and next 11 ingredients (paprika through 2 garlic cloves) to onion; stir well.

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Whole Garlic Cloves

Whole Chicken

Paprika

Onion

Place the shrimp in a single layer on a large baking sheet coated with cooking spray. Arrange shrimp on their sides, so that each forms a "C" shape. Spoon a heaping tablespoon of chicken mixture into the center of each shrimp. Gently press the chicken mixture until it touches sides of shrimp.

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Cooking Spray

Whole Chicken

Shrimp

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Baking Sheet

Brush shrimp with 2 tablespoons sauce.

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Shrimp

Sauce

Bake at 425 for 10 minutes or until shrimp are done and stuffing is firm.

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Stuffing

Shrimp

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Oven

Serve with remaining 1/2 cup sauce.

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Sauce

Garnish with cilantro sprigs, if desired.

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Cilantro

Equipment

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alois Lageder Terran Alpina Vigneti delle Dolomiti Pinot Grigio with a 4.2 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.