Stuffed Shrimp
Stuffed Shrimp could be just the gluten free and pescatarian recipe you've been looking for. This hor d'oeuvre has 35 calories, 4g of protein, and 2g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 25. Head to the store and pick up seafood cocktail sauce, parsley, horseradish, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
In a small bowl, combine the cream cheese, horseradish and Parmesan cheese until blended.
Cut a small hole in the corner of a resealable plastic bag; add cream cheese mixture. Butterfly the shrimp along the outside curves. Pipe about 1 teaspoon cream cheese mixture into each shrimp.
Arrange on a serving platter.
Serve with seafood sauce if desired. Refrigerate leftovers.
Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio
Sauvignon Blanc, Riesling, and Pinot Grigio are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Sauvion Sancerre with a 4 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.
![Sauvion Sancerre]()
Sauvion Sancerre
The Sauvion Sancerre opens to pale yellow color with silver highlights in the glass. Expressive with floral and fruity notes (exotic fruits), slightly vegetal. Fresh, round and full-bodied; the finish is very fruity with an underlying vegetal edge. Pair with crayfish, lobster, prawns and goat cheese.